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Flavours willbrook-platinum

  • Flavours History 2002

    Like always, there was the idea

    Flavours was created in 2002 by two friends, who, after attending another unimaginative event in Bucharest, with the same dull food and unfriendly service, became aware of the highly unsatisfied demand for top notch, red carpet events.

    As a result, they started a mission to get together a team of professionals, whose members would all share the love of food and have an appreciation for high standards. Since then, no two events have been the same.

    Flavours happenings have different themes in which every detail is tailored to the client, whether it is a corporate event, a wedding, or your child’s birthday party.

  • We built a reputation

    In 2005, the collaboration with Fratelli began, which grants Flavours exclusivity to all of their locations.

    Success was gained through our unique use of food design, our constant concern to be refreshingly different, our thinking out of the box, while focusing on high standards.

    We think ahead and we aim high, and that is why we continuously train our main chefs at prestigious catering companies and restaurants abroad, such as Blistering Barbecue, Rhubarb Catering, Jamie Oliver’s Fabulous Feasts and The Nut Tree Inn.

    Flavours History 2005
  • Flavours History Now

    We’re adding more flavour every day.

    Among our clients, we can list H&M, The ONE, Tuca Zbarcea & Asociatii, BMW, Orange, Dacia, Tabu, Vodafone, Jack Daniel’s, UniCredit Tiriac Bank, BCR, Romtelecom, BRD Groupe Société Générale, Federatia Romana de Hockey, OTP Bank, Prima TV, The International British School of Bucharest, VOLVO and many others.